My wife and I have been in the restaurant business our entire lives. Of course as restaurant people we met while working at a Sambo’s restaurant in 1968. Within a few months of starting my career I was in Sambo’s management program learning the restaurant business. I know a blessing when I find it so Barbara and I married in December of 1968. As I'm sure you can tell restaurants have been a big part of our lives from the beginning.

     In 1979 I left Sambo’s and went to work as a general manager for Kings Table Buffet and within 6 months I was promoted to the district manager in charge of 6 locations. I remained with Kings Table until 1986 when Barbara and I decided in was time to start our own restaurant. We opened a full service restaurant and later added a convenience store.
 





"Have you tried our famous freezer jams? Taste the different flavors when you visit or pick up a jar!"
In 1998 we decided to move to Portland Oregon to be closer to our son Shannon who is a graduate of the Western Culinary Art School and to start Biscuits Café. Shannon is a key part of our current and future plans and has been our “Hands on” chef from the beginning.

1998 – Biscuits Café opens in Oregon City

2001 – Biscuits Café opens in Beaverton

2002 – Biscuits Café opens in Orchards ( Vancouver Washington)

2004 - Biscuits Café opens in Portland

2005 – Biscuits Café opens second Beaverton location across from Nike Headquarters

2006 – Biscuits Café relocates and expands Oregon City location

2006 – Biscuits Café opens Grapevine Texas ( Dallas suburb)

2007- Biscuits Café opens Clackamas Oregon location


 
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